How to make Mocha Marble Cake (My favourite)

 makes 1 large bundt cake

Ingredients:

250 butter, at room temperature

250 castor sugar

4 eggs

420g flour

2 tsp baking powder

2 tbsp coffee essence

½ tsp vanilla extract

¼  cocoa powder

1 cup Milk

To serve

Icing sugar for dusting

Fresh cherries (optional)

Method:

·         Preheat oven to 180 C.  In a large bowl, beat butter and sugar together until light and fluffy.

              Add eggs one at a time, beating well after each addition.

·         Sift flour and baking powder together. Add half the dry ingredients to the cake batter, then ½ a cup of milk. Repeat with the remaining ingredients and a ¼ cup of milk. Stir well.

·         Divide batter into equal amounts between 3 bowls. Sift cocoa powder into the first bowl, add the remaining ¼ cup of milk to the cocoa mixture and stir well. Add coffee essence to the second bowl and vanilla extract to the third. Stir each batter well.

·         Grease a large bundt cake tin. Spoon alternate dollops of chocolate, coffee and vanilla batter into the tin.

·         Using a skewer, swirl the batters to create a marble effect.

·         Bake for 45-50 minutes or until an inserted skewer comes out clean.

·         Cool on a wire rack, dust with icing sugar, decorate with cherries (optional) and serve

Hope you will enjoy it,  YUMMY!!!!!!!